1 prepared 9-inch graham cracker crust
1 can Nestle La Lechera Sweetened Condensed Milk 1/2 C. about 3 fresh limes, lime juice
1 tsp. grated lime peel
2 c. frozen non dairy whipped topping, thawed
Recipe Instructions:
Beat sweetened condensed milk and lime juice in small mixer bowl until combined; stir in lime peel. Pour into crust, spread with whipped topping. Refrigerate for 2 hours or until set.
Enjoy this delicious lime pie Mexican dessert recipe!
