The name comes from the contraction of Subincancab (Subin K'áankab)which is the town where we grow the pepper and sauce is made. It means "land of red soil withthorny bushes." Thus the name is taken Subin (thorny) and ik (iik, pepper in Maya) andHispanicized, "thorny pepper". Was taken from ancient Mayan recipe, fresh habanero pepper,mashed in a mortar, previously sauteed adding the secret ingredients of the house.
DESCRIPCIÓN EN ESPAÑOL
Salsa Verde de Chile Habanero marca Subin Ik.
Subin-Ik Green Habanero Hot Sauce - 5 oz
5 Stars based on 1 Review(s)
I would recommend this item to a friend.
June 26, 2014
WILL RECOMEND THIS SAUCE TO ALL PEOPLE ITS FLAVOR AND HOT IS SPECIAL