1 Cup Milk 5 Egg yolks 1 cup Flour 3 cups Milk 1 cup Sugar 2 tbsp Vanilla
Beat the 5 egg yolks. Add to 1 cup of milk. Mix 1 cup of flour and 1/4 cup of sugar. Warm 3 cups of milk, 3/4 cup sugar and 2 tablespoons vanilla, add egg yolk mixture slowly and boil to thicken.Before serving, whip the egg whites to a peak, add 1/4 cup of sugar and fold the Natillas and sprinkle with cinnamon and nutmeg.
Enjoy this delicious natillas Mexican dessert recipe!