Baja Style Bloody Mary Recipe

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Picture of Baja Style Bloody Mary Recipe - Item No. 487-baja-style-bloody-mary-s-and-marias
Courtesy of Ann Hazard

Recipe Ingredients:

1/4 cup Margarita salt
8 ounces Vodka (or tequila if you’re making Bloody Maria’s)
1/2 gallon Clamato Juice and 10 Limes
3 dashes Worcestershire sauce per glass
3 sprinkles Celery salt per glass
8 Celery or carrot sticks for garnish
Pepper to taste
Hot pepper sauce to taste

Recipe Instructions:

Rub the rims of eight highball glasses with lime and dip in Margarita salt. Fill glasses with ice and to each glass add: one ounce vodka or tequila, the juice of one lime, three dashes Worcestershire sauce, pepper, hot pepper sauce and three sprinkles of celery salt. Fill each glass to the brim with Clamato juice. Garnish with celery or carrot sticks. Distribute among guests.

Enjoy this delicious Baja California style bloody mary Mexican food recipe!

Type of recipe: Beverages
Preparation Time (min): 10
Cook Time (min):
Prep Tool:

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Product Reviews
Baja Style Bloody Mary
5 Stars based on 2 Review(s)
Mike Fry
5 Stars

Review for Baja Style Bloody Mary
December 11, 2010

Great refreshing cocktail. Add a half teaspoon or so of prepared course horseradish. Kraft brand works well.

5 Stars

Review for Baja Style Bloody Mary
March 25, 2010

really tasty and yumy

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