1/4 cup Margarita salt 8 ounces Vodka (or tequila if you’re making Bloody Maria’s) 1/2 gallon Clamato Juice and 10 Limes 3 dashes Worcestershire sauce per glass 3 sprinkles Celery salt per glass 8 Celery or carrot sticks for garnish Pepper to taste Hot pepper sauce to taste
Rub the rims of eight highball glasses with lime and dip in Margarita salt. Fill glasses with ice and to each glass add: one ounce vodka or tequila, the juice of one lime, three dashes Worcestershire sauce, pepper, hot pepper sauce and three sprinkles of celery salt. Fill each glass to the brim with Clamato juice. Garnish with celery or carrot sticks. Distribute among guests.