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Baja Style Bloody Mary

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Courtesy of Ann Hazard

Recipe Ingredients:

1/4 cup Margarita salt
8 ounces Vodka (or tequila if you’re making Bloody Maria’s)
1/2 gallon Clamato juice
10 Limes
3 dashes Worcestershire sauce per glass
3 sprinkles Celery salt per glass
8 Celery or carrot sticks for garnish
Pepper to taste
Hot pepper sauce to taste

Recipe Instructions:

Rub the rims of eight highball glasses with lime and dip in Margarita salt. Fill glasses with ice and to each glass add: one ounce vodka or tequila, the juice of one lime, three dashes Worcestershire sauce, pepper, hot pepper sauce and three sprinkles of celery salt. Fill each glass to the brim with Clamato juice. Garnish with celery or carrot sticks. Distribute among guests.

Enjoy this delicious Baja California style bloody mary Mexican food recipe!