Atole - Corn or Rice Flour Based Mexican Beverage

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Picture of Atole - Corn or Rice Flour Based Mexican Beverage - Item No. 481-atole

Recipe Ingredients:

1 cup of corn dough - masa de maiz 8 cups of water

Recipe Instructions:

Heat 6 cups of water in a pot. With 2 cups of water left over, dissolve the corn dough and pour it into the pot, straining it through a fine colander. Stir constantly until thick.

You can also make atole using Tres Estrellas Rice Flour instead of corn dough, or Maizena.

Serve your Mexican Atole with churros!

Enjoy this delicious atole Mexican food recipe!

Type of recipe: Beverages
Preparation Time (min):
Cook Time (min):
Prep Tool:

Product Reviews
4 Stars based on 1 Review(s)
Blanca M.
4 Stars

Review for Atole
April 25, 2011

This is a great recipe, totally reminds me of my nanas.

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