Recipe Instructions:
Heat 6 cups of water in a pot. With 2 cups of water left over, dissolve the corn dough and pour it into the pot, straining it through a fine colander. Stir constantly until thick.
You can also make atole using Tres Estrellas Rice Flour instead of corn dough, or Maizena.
Serve your Mexican Atole with churros!
Enjoy this delicious atole Mexican food recipe! |
