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Atole

Mexican Food > Mexican Recipes



Recipe Ingredients:

1 cup of corn dough - masa de maiz 8 cups of water

Recipe Instructions:

Heat 6 cups of water in a pot. With 2 cups of water left over, dissolve the corn dough and pour it into the pot, straining it through a fine colander. Stir constantly until thick.

You can also make atole using Tres Estrellas Rice Flour instead of corn dough, or Maizena.

Serve your Mexican Atole with churros!

Enjoy this delicious atole Mexican food recipe!

Type of recipe: Beverages
Preparation Time (min):
Cook Time (min):
Prep Tool:

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Rice Flour - Harina de Arroz Tres Estrellas  17.6 oz.
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Tortillas - Maseca Corn Flour Masa Mix  for Tortillas 4.4 lbs.
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Maizena Corn Starch - Fecula de Maiz by Maizena 14.10 oz
Rice Flour - Harina de Arroz Tres Estrellas 17.6 oz.
Price: $1.95pad
Qty:
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Tortillas - Maseca Corn Flour Masa Mix for Tortillas 4.4 lbs.
Price: $5.95pad
Qty:
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Maizena Corn Starch - Fecula de Maiz by Maizena 14.10 oz
Price: $2.50pad
Qty:
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