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Atole

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Picture of Atole - Item No. 481-atole
Recipe Ingredients:

1 cup of corn dough - masa de maiz 8 cups of water
Recipe Instructions:

Heat 6 cups of water in a pot. With 2 cups of water left over, dissolve the corn dough and pour it into the pot, straining it through a fine colander. Stir constantly until thick.

You can also make atole using Tres Estrellas Rice Flour instead of corn dough, or Maizena.

Serve your Mexican Atole with churros!

Enjoy this delicious atole Mexican food recipe!
Type of recipe: Beverages
Preparation Time (min):
Cook Time (min):
Prep Tool:


4
1
Overall Rating for Atole
(based on 1 review)
Review for Atole
By on April 25, 2011
This is a great recipe, totally reminds me of my nanas.


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