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Chocolate Caliente - Hot Chocolate

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Recipe Ingredients:

4 tablets Mexican Chocolate
6 cups of water or milk

Recipe Instructions:

Viennese Chocolate: Serve with a teaspoon of whipped cream on top.

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Spanish Chocolate: Add a teaspoon of maicena or maizena to thicken. Champurrado.

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Chocolate with Ice Cream: In a tall glass, put two scoops of vanilla ice cream and fill with boiling chocolate. Serve immediately.

Serve your Mexican Chocolate with churros!

Enjoy this delicious hot chocolate Mexican food recipe!