6 Mission® Flour Tortillas 16 oz. jar Spaghetti Sauce 1/2 cup Scallions or Green Onions chopped 2 1/4 oz. can Black Olives sliced 1 cup Monterey Jack Cheese shredded
1. Preheat broiler. Place tortillas on cookie sheets, without overlapping. On each tortilla, spread approximately 1/4 cup spaghetti sauce. Top each tortilla evenly with onions, olives, and cheese. Place under broiler until cheese begins to melt.