2 Large tomatoes, chopped 1 (3 1/2 oz) can Sliced black olives 1/2 cup Green chiles, diced and rinsed 1/4 to 1/2 cup Sliced jalapeños 6 Green onions, chopped with tops 1/2 cup Grated cheddar cheese 2 tbsp Red wine vinegar 3 tbsp Olive oil 1 tsp Garlic salt 1/4 tsp Pepper 1 bag Tortilla chips
Mix all ingredients in medium sized bowl. Cover and refrigerate at least an hour. This can be made ahead and chilled for up to eight hours. Place in serving bowl on large round platter surrounded by tortilla chips. Then sit back and wait. The compliments will astound you.
Enjoy this delicious dip Mexican recipe!
Type of recipe: Appetizers
Preparation Time (min): 45
Cook Time (min):
Overall Rating for Confetti Dip Carnaval
(based on 1 review)
Review for Confetti Dip Carnaval
By Chenza L. on March 11, 2010
I have prepared this appetizer at least a dozen times and have always received the best compliments: "Wow! This is great" Our daughter gave me Ann's book: Cooking With Baja Magic Dos...great recipes!