In large frying pan, brown rice in vegetable oil with garlic and onion for one minute or until lightly browned. Add EL PATO and tomato sauce, 1 cup of water, season to taste. Bring to boil, cover pan and cook on low for 25 minutes or until rice is done.
Enjoy this delicious Spanish rice Mexican recipe!
Learn about Paella Cooking and buy your ingredients at Tienda.com