1 cup White Rice
1 clove Garlic crushed
1/2 can El Pato Salsa de Chile Fresco
1/2 can Tomato Sauce
2 tbsp Vegetable Oil
Recipe Instructions:
In large frying pan, brown rice in vegetable oil with garlic and onion for one minute or until lightly browned. Add "EL PATO" and tomato sauce, 1 cup of water, season to taste. Bring to boil, cover pan and cook on low for 25 minutes or until rice is done.
Enjoy this delicious Spanish rice Mexican recipe!
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