Spanish Rice Mexican Recipe

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Picture of Spanish Rice Mexican Recipe - Item No. 457-spanish-rice
Courtesy of EL PATO Recipe Collection

Recipe Ingredients:

1 cup White Rice
1 clove Garlic crushed
1/2 can El Pato Salsa de Chile Fresco
1/2 can Tomato Sauce
2 tbsp Vegetable Oil

Recipe Instructions:

In large frying pan, brown rice in vegetable oil with garlic and onion for one minute or until lightly browned. Add EL PATO and tomato sauce, 1 cup of water, season to taste. Bring to boil, cover pan and cook on low for 25 minutes or until rice is done.

Enjoy this delicious Spanish rice Mexican recipe!

Learn about Paella Cooking and buy your ingredients at

Type of recipe: Appetizers
Preparation Time (min): 30
Cook Time (min):
Prep Tool:

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Spanish Rice
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