12 Eggs, lightly beaten 1/3 cup Milk 1 Onion, finely diced 1/2 bunch Cilantro, with stems removed and finely diced 2 Tomatoes,diced 4 Cloves garlic, minced 1 can Diced green chiles 1/4 to 1/2cup Diced Jalapeños 2 cups Jack cheese, grated 1/2 cup Butter or margarine
Place diced onion in microwave cooking dish. Cook on high for two minutes, or until onions are wilted. Mix with cilantro, tomatoes, garlic, diced green chiles and jalapenos. Add salt and pepper to taste. Microwave again on high for an additional minute, or until all ingredients are hot.Heat an omelette pan to medium heat. Melt one fourth of the butter or margarine to cover the bottom of the pan. Pour one fourth of the egg mixture into the pan and cook until lightly browned on bottom, about two minutes. Add one fourth of the onion, cilantro, tomato mixture and one fourth of the cheese. Cover pan and continue heating until cheese is melted. Fold omelette in half and serve immediately.