| Courtesy of Mission Foods
| | | |
| Recipe Ingredients:
4 Mission® Corn Tortillas,br> Oil for frying
1 lb. Spinach leafed and rinsed
1/2 lb. Mushrooms thinly sliced
1/4 Onion chopped
3 Garlic Cloves diced
1/3 cup White Vinegar
1 1/4 cup Olive Oil
3 Tbsp. Mustard
4 Toothpicks
Salt and Pepper to taste | | |
| Recipe Instructions:
1. Make a cone shape with the tortilla and hold it with a toothpick. Fry in enough oil until golden brown, then fill with spinach and mushrooms.
2. In a separate bowl add vinegar, and mustard, mix together and slowly add the olive oil; season to taste. Then add the onion and garlic. Finally, drizzle each cone with this delicious sauce.
Enjoy this delicious spinach and mushroom tortilla cones Mexican recipe! |
Type of recipe: Vegetarian
| | Preparation Time (min): | | Cook Time (min): | | Prep Tool: Stovetop | | | | |
