Spinach and Mushroom Tortilla Cones Recipe

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Picture of Spinach and Mushroom Tortilla Cones Recipe - Item No. 448-spinachtortillacones
Courtesy of Mission Foods

Recipe Ingredients:

4 Mission® Corn Tortillas,br> Oil for frying
1 lb. Spinach leafed and rinsed
1/2 lb. Mushrooms thinly sliced
1/4 Onion chopped
3 Garlic Cloves diced
1/3 cup White Vinegar
1 1/4 cup Olive Oil
3 Tbsp. Mustard
4 Toothpicks
Salt and Pepper to taste

Recipe Instructions:

1. Make a cone shape with the tortilla and hold it with a toothpick. Fry in enough oil until golden brown, then fill with spinach and mushrooms.
2. In a separate bowl add vinegar, and mustard, mix together and slowly add the olive oil; season to taste. Then add the onion and garlic. Finally, drizzle each cone with this delicious sauce.

Enjoy this delicious spinach and mushroom tortilla cones Mexican recipe!

Type of recipe: Vegetarian
Preparation Time (min):
Cook Time (min):
Prep Tool: Stovetop

Herdez Pasilla Chile Mexican Cooking Sauce
  • Natural Ingredients
  • No Preservatives
  • Genuine Mex Mex Food
  • Smoky & Mild

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Spinach and Mushroom Tortilla Cones
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