4 Mission® Corn Tortillas,br> Oil for frying 1 lb. Spinach leafed and rinsed 1/2 lb. Mushrooms thinly sliced 1/4 Onion chopped 3 Garlic Cloves diced 1/3 cup White Vinegar 1 1/4 cup Olive Oil 3 Tbsp. Mustard 4 Toothpicks Salt and Pepper to taste
1. Make a cone shape with the tortilla and hold it with a toothpick. Fry in enough oil until golden brown, then fill with spinach and mushrooms. 2. In a separate bowl add vinegar, and mustard, mix together and slowly add the olive oil; season to taste. Then add the onion and garlic. Finally, drizzle each cone with this delicious sauce.
Enjoy this delicious spinach and mushroom tortilla cones Mexican recipe!