| Courtesy of Mission Foods
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Recipe
Ingredients:
8 Mission® Corn Tortillas
Oil for frying
1 Onion sliced
1 Red Bell Pepper cut into strips
1 Green Bell Pepper cut into strips
3/4 lb. Shrimp
5 Tbsp. Lea & Perrins Sauce
5 Tbsp. Maggi Sauce (liquid seasoning and soup base)
5 Tbsp. Lemon Juice
5 Tbsp. Cilantro chopped
Salt and Pepper to taste |  |
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Recipe Instructions:
1. Heat the oil and fry the onion, red and green bell pepper until golden brown. Add the shrimp, lemon juice, Maggi sauce, and Lea & Perrins sauce, cook until shrimp are golden. Add cilantro and season. Serve with warm tortillas. |
Type of recipe: Seafood
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| Preparation
Time (min): |
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Time (min): |
| Prep
Tool: Stovetop |
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