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Shrimp Fajitas

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Courtesy of Mission Foods

Recipe Ingredients:

8 Mission® Corn Tortillas Oil for frying 1 Onion sliced 1 Red Bell Pepper cut into strips 1 Green Bell Pepper cut into strips 3/4 lb. Shrimp 5 Tbsp. Lea & Perrins Sauce 5 Tbsp. Maggi Sauce (liquid seasoning and soup base) 5 Tbsp. Lemon Juice 5 Tbsp. Cilantro chopped Salt and Pepper to taste

Recipe Instructions:

1. Heat the oil and fry the onion, red and green bell pepper until golden brown. Add the shrimp, lemon juice, Maggi sauce, and Lea & Perrins sauce, cook until shrimp are golden. Add cilantro and season. Serve with warm tortillas.