| Courtesy of Mission Foods
| | | |
| Recipe Ingredients:
9 Mission® Corn Tortillas
4 Tbsp. Olive Oil
3 Garlic Cloves diced
1/4 Onion chopped
1 Broccoli chopped
1 Carrot peeled and chopped
2 Squash chopped
1/3 cup Peas
1/3 cup Corn
2 Tomatoes chopped
3 Tbsp. Basil chopped
1 Tbsp. crushed Oregano
4 1/2 cups Manchego Cheese shredded
1/4 cup Cream
Salt and Pepper to taste | | |
| Recipe Instructions:
1. In a frying pan, fry the garlic and onion in olive oil to a golden brown. Add the broccoli, carrot, tomato, and leave to cook for 5 minutes. Add the squash, peas, corn, basil, oregano and cook for 2 more minutes. Season to taste and allow to cool. In an oven safe bowl/pan place a layer of tortillas, a layer of vegetable filling, and a layer of cheese. Repeat and add the cream to the second layer. Place a third layer of tortillas, vegetables, cheese, and top with a final layer of tortillas. Top with the remaining cheese and place in a heated oven for 30 minutes at 350 degrees F.
Enjoy this delicious vegetables lasagna Mexican recipe! |
Type of recipe: Vegetarian
| | Preparation Time (min): | | Cook Time (min): | | Prep Tool: Oven | | | | |
