4 Corn Tortillas cut into strips or trianglesOil for frying7 oz. or 8 3/4 Cups Red Leaf Lettuce rinsed7 oz. or 8 3/4 cups Romaine Lettuce rinsed1/4 large Red Bell Pepper cut into thin strips1/4 large Green Bell Pepper cut into thin strips2 Tbsp. shredded Carrot2 large Tomatoes sliced2 Tbsp. chopped Parsley1/2 Tbsp. Garlic Powder1 Tbsp. chopped Basil1/2 Tbsp. crushed Oregano
Green Salad Mexican Recipe
1. Place the lettuces on the plate, add the green and red bell peppers, carrot, and tomato. Fry the tortilla strips/triangles in enough oil until golden, drain excess oil on a paper towel. Mix the parsley, garlic, basil, and oregano and sprinkle over the chips. Serve the salad with the chips, and dressing of your choice.
Enjoy this delicious Green salad Mexican recipe!