| Courtesy of Mission Foods
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| Recipe Ingredients:
4 Mission® Corn Tortillas cut into strips or triangles
Oil for frying
7 oz. or 8 3/4 Cups Red Leaf Lettuce rinsed
7 oz. or 8 3/4 cups Romaine Lettuce rinsed
1/4 large Red Bell Pepper cut into thin strips
1/4 large Green Bell Pepper cut into thin strips
2 Tbsp. shredded Carrot
2 large Tomatoes sliced
2 Tbsp. chopped Parsley
1/2 Tbsp. Garlic Powder
1 Tbsp. chopped Basil
1/2 Tbsp. crushed Oregano | | |
| Recipe Instructions:
1. Place the lettuces on the plate, add the green and red bell peppers, carrot, and tomato. Fry the tortilla strips/triangles in enough oil until golden, drain excess oil on a paper towel. Mix the parsley, garlic, basil, and oregano and sprinkle over the chips. Serve the salad with the chips, and dressing of your choice.
Enjoy this delicious salad Mexican recipe! |
Type of recipe: Salads
| | Preparation Time (min): | | Cook Time (min): | | Prep Tool: Stovetop | |
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