Cajeta - Caramel Crepes Dessert Recipe

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Picture of Cajeta - Caramel Crepes Dessert Recipe - Item No. 441-caramelcoconutcrepes
Courtesy of Mission Foods


Recipe Ingredients:

3 Mission® Flour Tortillas
1 2/3 cups Caramel (Mexican cajeta or dulce leche)
4 Tbsp. Rum
1 1/3 cups shredded, toasted Coconut
4 cups / 1 quart Coffee Ice Cream.

Recipe Instructions:

1. In a frying pan, melt the caramel or Mexican cajeta or dulce de leche, and add the rum. Leave to boil for 5 minutes; dip the tortillas (one at a time) to cover in the caramel. Place two tortillas, folded into four parts on each plate, and add a scoop of coffee ice cream. Sprinkle with shredded coconut.

Enjoy this delicious cajeta coconut crepes Mexican dessert recipe!

Type of recipe: Desserts
Preparation Time (min):
Cook Time (min):
Prep Tool: Stovetop


Product Reviews
Cajeta - Caramel Crepes
5 Stars based on 1 Review(s)
grrovy
5 Stars

Review for Cajeta - Caramel Crepes
March 20, 2009

this is amazing!



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