| Courtesy of Mission Foods
| | | |
| Recipe Ingredients:
3 Mission® Flour Tortillas
1 2/3 cups Caramel (Mexican cajeta or dulce leche)
4 Tbsp. Rum
1 1/3 cups shredded, toasted Coconut
4 cups / 1 quart Coffee Ice Cream. | | |
| Recipe Instructions:
1. In a frying pan, melt the caramel or Mexican cajeta or dulce de leche, and add the rum. Leave to boil for 5 minutes; dip the tortillas (one at a time) to cover in the caramel. Place two tortillas, folded into four parts on each plate, and add a scoop of coffee ice cream. Sprinkle with shredded coconut.
Enjoy this delicious cajeta coconut crepes Mexican dessert recipe! |
Type of recipe: Desserts
| | Preparation Time (min): | | Cook Time (min): | | Prep Tool: Stovetop | | | | |
