4 Mission® Flour Tortillas Oil for frying 3/4 cup crushed Nuts 1/4 cup Sugar 2/3 cup packed Brown Sugar 4 oz. Dark Chocolate
1. Fry the tortillas in the oil until they form a bunuelo (fritter), drain excess oil by placing on top of a paper towel. In another frying pan, melt the brown sugar with the chocolate and bathe the bunuelos with this mixture. Mix the sugar and crushed nuts together and sprinkle on top of each bunuelo.
Enjoy this delicious bunuelos Mexican dessert recipe!