4 oz. Farmer John® Firehouse Hot Fresh Sausage Links or Roll 3/4 cup Whole Milk 3 1/2 cups Sharp Cheddar Cheese shredded 1/4 cup Green Onion thinly sliced 1/4 cup Pickled Jalapeño Chiles chopped Hot Sauce to taste Mission® Tortilla Chips
1. Heat a skillet over medium high heat. Place sausage in skillet. Crumble and cook until browned, about 4 minutes. Drain off drippings and set aside. 2. Heat milk in a saucepan over medium high heat, for about 4 minutes. Add cheese and stir vigorously until blended. Remove from heat. Add cooked sausage and remaining ingredients and stir until combined. 3. For best flavor and texture, place dip in a fondue or other heated pot. Serve with tortilla strips.
Enjoy this delicious sausage cheese Mexican recipe!