Herb Cream Cheese: 8 oz. Cream Cheese 3 Tbsp. fresh Basil chopped 2 tsp. fresh Chives chopped 1 Tbsp. fresh Oregano minced 1 Shallot minced 1 tsp. fresh Lemon Juice 1 1/2 tsp. Pepper 1/2 tsp. Salt
Pinwheels: 1 cup Hothouse Cucumber cut into matchsticks 1 Red Bell Pepper cut into matchsticks 1/4 cup Rice Wine Vinegar 3 Mission® Burrito Size Flour Tortillas
Herb Cream Cheese 9 leaves Red Leaf Lettuce 9 slices Farmer John® Golden Tradition Sliced Ham sliced in half
1. Herb Cream Cheese: Combine all ingredients in a bowl. Set aside. 2. Pinwheels: Place cucumber and red bell pepper in a non-aluminum bowl. Pour rice wine vinegar over vegetables and toss. Set aside. 3. Heat tortillas according to package instructions. Cool. Spread layer of cream cheese over the entire surface of each tortilla. Place 3 leaves of lettuce on the center of each tortilla. Remove cucumbers and red bell pepper from bowl. Top with ham, cucumbers, red bell peppers, ham and avocado. 4. Roll the tortilla tightly lengthwise. Slice at a diagonal, discard the ends. Serve.
Enjoy this delicious ham and herb cream cheese pinwheels Mexican recipe!