| Courtesy of Mission Foods
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| Recipe Ingredients:
2 cups Mission® Tortilla Chips crushed
1 Egg beaten
2 Tbsp. Water
1 pkg. Onion Soup Mix
4 oz. can drained Green Chiles chopped
1 lb. lean Ground Beef
1 cup Monterey Jack Cheese shredded
8 oz. can Tomato Sauce
1 medium Green Bell Pepper chopped
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| Recipe Instructions:
1. Preheat oven to 350 degrees F. Combine tortilla chips, egg and water; press into 9 inch pie plate or casserole. Bake 10 minutes.
2. Meanwhile, in large bowl, combine onion soup mix, chilies, ground beef and 1/2 cup cheese; evenly press into prepared crust. Top with tomato sauce and green pepper and bake 30 minutes.
3. Top with remaining cheese and bake an additional 5 minutes or until cheese is melted and beef is done.
Enjoy this delicious Tex-Mex Mexican recipe! |
Type of recipe: meat
| | Preparation Time (min): | | Cook Time (min): | | Prep Tool: Oven | | | | |
