8 Mission® Corn Tortillas 8 Farmer John® Wieners or Beef Frank Hot Dogs Vegetable Oil 2 cups Lettuce shredded 1 cup Cheddar Cheese shredded Salsa Sour Cream
1. Slice hot dogs in fourths lengthwise. Heat a skillet over medium high heat. Heat hot dogs until browned, about 4 minutes. Set aside. 2. Heat 1 cup vegetable oil in large pan to 365 degrees F. Fill each tortilla with 4 hot dog slices. Fry in oil until crispy and golden brown, about 3-4 minutes. Drain on paper towel lined surface. Fill with lettuce, cheese, salsa and sour cream. Serve immediately.
Enjoy this delicious hot dog tacos Mexican recipe!