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Queso Cotija Granulado 16 oz
Grated Cotija Cheese by El Mexicano - Queso Cotija Part Skim Milk Cheese
Grated Cotija Cheese is a hard cow's milk cheese with a dry texture, sharp, crumbly, aged very popular in Mexico. Its cheese crumbles are used over refried beans, salads, sopes, gorditas and pambasos. Cotija (pronounced ko-TEE-hah) is like the Mexican parmesan cheese, it is also called Queso Añejo Mexicano. Cotija Cheese is white, salty and granular, also similar in flavor to Feta Cheese, it softens but does not melt when heated. Cotija, Michoacan, is a town in Mexico where the name originated. Try El Mexicano Cotija Cheese, The Mexican like Parmesan Cheese.
If you want to learn more about Mexican Cheeses visit MexConnect.com at A Guide to Mexican Cheeses.
Grated Cotija Cheese by El Mexicano - Queso Cotija Part Skim Milk Cheese
Grated Cotija Cheese is a hard cow's milk cheese with a dry texture, sharp, crumbly, aged very popular in Mexico. Its cheese crumbles are used over refried beans, salads, sopes, gorditas and pambasos. Cotija (pronounced ko-TEE-hah) is like the Mexican parmesan cheese, it is also called Queso Añejo Mexicano. Cotija Cheese is white, salty and granular, also similar in flavor to Feta Cheese, it softens but does not melt when heated. Cotija, Michoacan, is a town in Mexico where the name originated. Try El Mexicano Cotija Cheese, The Mexican like Parmesan Cheese.
If you want to learn more about Mexican Cheeses visit MexConnect.com at A Guide to Mexican Cheeses.
Queso Cotija Granulado marca El Mexicano
El Queso Cotija granulado muy fino para espolvorear tu comida favorita esta listo para usarlo en ensaldadas, pastas y sopas.
El Mexicano produce los mejores quesos estilo Mexicano fabricados en Estados Unidos en el Estado de California.
El Queso Cotija granulado muy fino para espolvorear tu comida favorita esta listo para usarlo en ensaldadas, pastas y sopas.
El Mexicano produce los mejores quesos estilo Mexicano fabricados en Estados Unidos en el Estado de California.
Overall Rating for Queso Cotija Granulado El Mexicano
 | (based on 3 reviews) |  |
Queso Cotija Granulado El Mexicano
By Susie from Cincinnati OH on October 8, 2012
Have bought previously, enjoy it on pizza or pastaPros:
Taste, convenienceCons:
Nothing!I would recommend this item to a friend.
This is no Monteray Jack Cheese
By Donna from Hilo, Hawaii on July 26, 2012
Queso Cotija Cheese is delicious, mild, smooth, with a little bit of a chew to it. I know people substitute Jack cheese for this, but it is simply not the same. It brings to mind the fresh "cheese curds" popular in Wisconsin. Absolutely delicious in saladsPros:
Unique flavor and texture make this a fabulous addition to any dishCons:
Again, it is difficult to find, and it is a chilled item, so it had to be shipped to Hawaii with "blue ice" in a cooler sack. It arrived room temperature, but still flawlessI would recommend this item to a friend.
Review for Queso Cotija Granulado El Mexicano
By iha on June 15, 2011
This is the best Cotija Cheese available! | | | ||||
12 Oz $8.95 | | 21 Oz (7 Oz each) $12.95 | | 5 LB $29.95 | | 30 Oz (10 Oz each) $20.95 |
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30 Oz (10 Oz each) $20.95 | | 30 Oz (10 Oz each) $24.95 | | 30 Oz (10 Oz each) $24.95 | | 30 Oz (10 Oz each) $24.95 |
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10 oz $8.95 | | 48 Oz (16 Oz each) $25.95 | | 10 oz $8.95 | | 32 oz $21.95 |
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