8 cups Iceberg Lettuce shredded
1/3 cup canned Black Beans drained
1/2 cup Jicama julienned
1/2 cup Corn Kernels
1/2 cup Ranch-Style Salad Dressing
1/2 cup Monterey Jack Cheese shredded
2 Chicken Breasts cooked and diced
3 slices Farmer John® Bacon cooked and chopped
1/4 cup BBQ Sauce
1/2 oz. Mission® Tortilla Strips
Recipe Instructions:
1. Toss first eight ingredients in a large bowl. Distribute on serving plates. Drizzle with BBQ sauce and top with tortilla chips. Serve.
Enjoy this delicious bbq bacon chicken salad Mexican recipe!
