8 cups Iceberg Lettuce shredded 1/3 cup canned Black Beans drained 1/2 cup Jicama julienned 1/2 cup Corn Kernels 1/2 cup Ranch-Style Salad Dressing 1/2 cup Monterey Jack Cheese shredded 2 Chicken Breasts cooked and diced 3 slices Farmer John® Bacon cooked and chopped 1/4 cup BBQ Sauce 1/2 oz. Mission® Tortilla Strips
1. Toss first eight ingredients in a large bowl. Distribute on serving plates. Drizzle with BBQ sauce and top with tortilla chips. Serve.
Enjoy this delicious bbq bacon chicken salad Mexican recipe!