2 medium Russet Potatoes peeled and cut into 1 inch cubes Potato Seasoning 3 Tbsp. Unsalted Butter 3 extra-large Eggs 2 Tbsp. Whipped Cream 2 large Mission® Burrito Size Flour Tortillas 2 links, Farmer John® Santa Fe Peppers and Lime Gourmet Sausage sautéed and cut into 1 inch slices 1/3 cup Monterey Jack Cheese shredded 2 Tbsp. Sour Cream 2 Tbsp. Salsa 6 slices Avocado
1. Melt 2 Tbsp. butter in a large pan over medium high heat, add potatoes and cook for 2 - 3 minutes. Lightly sprinkle seasoning over potatoes until just coated. Continue cooking until soft about 12 minutes. Set aside. 2. Melt 1 Tbsp. butter in a pan over medium high heat. Beat eggs, cream, salt and pepper in a bowl. Place in pan and cook until firm about 3 minutes. Set aside. 3. Heat tortilla on a griddle or microwave, according to manufacturer's instruction. Place potatoes in center of the two tortillas. Layer with eggs, sausage slices, cheese, sour cream, and salsa. Fold in the sides of the tortillas over ingredients. Fold from the bottom up to wrap into a burrito. Repeat process with remaining ingredients.