| Courtesy of Mission Foods
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| Recipe Ingredients:
1 1/2 cups diced, peeled Papaya
1/4 cup chopped, fresh Cilantro
2 Tbsp. diced Red Onion
2 Tbsp. Fresh Lime Juice
1 cup (4 oz) crumbled Goat Cheese
1/4 cup bottled, roasted Bell Pepper
1/2 cup nonfat Cream Cheese softened
1 tsp. minced seeded Jalapenos
6 Fat Free Flour Tortillas
Vegetable Cooking Spray |  | |
| Recipe Instructions:
1. Combine the first four ingredients in a bowl; stir well. Cover and chill. Combine the goat cheese, chopped bell peppers, cream cheese, and jalapenos in a bowl, and stir well. Spread about 2 tbsp of the cheese mixture over each tortilla, and fold in half.Cook quesadilla in a large non-stick skillet with cooking spray over medium heat. Arrange 2 quesadilla halves and 1/4 cup papaya mix on each of 6 plates. Garnish with cilantro sprigs if desired.
Enjoy this delicious quesadillas Mexican recipe! |
Type of recipe: Vegetarian
| | Preparation Time (min): 30 | | Cook Time (min): | | Prep Tool: Stovetop | | | | |
