Chorizo and Bean Dip Mexican Recipe

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Courtesy of Mission Foods


Recipe Ingredients:

1/2 lb. Chorizo
1 can Black Beans
1/2 cup Onion chopped
1 up Tomato Sauce
2 Tbsp. Taco Sauce
3/4 cup Cheddar Cheese shredded
2 1/4 oz. can Black Olives sliced
1/4 cup Scallions or Green Onions chopped
1 bag Mission® Tortilla Chips

Recipe Instructions:

1. Brown chorizo in a nonstick skillet. Drain on paper towels. Cook beans and onions, covered, over medium heat for approximately 5 minutes. Stir occasionally to separate vegetables. Mash beans slightly.
2. Combine with chorizo, tomato sauce, and taco sauce. In a separate area, combine cheese, olives and green onions. Stir one half the cheese mixture into bean mixture.
3. Pour mixture into a 1-quart baking dish and bake in a 350 degree F oven for 25 minutes, or until bubbly around edge. Top with remaining cheese mixture. Use tortilla chips as dippers.

Ejoy this delicious chorizo and bean Mexican recipe!

Learn more about Chorizo at Tienda.com

Type of recipe: Appetizers
Preparation Time (min):
Cook Time (min):
Prep Tool: Oven


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