1 1/2 lb. Ground Beef 1 large Onion chopped 1 pkg. Lawry's Taco Seasoning 3-6 Cilantro Sprigs 1 cup Olives chopped 1 28 oz. can Tomatoes chopped 1 1/4 cup Enchilada Sauce 8 Corn Tortillas 2 cups Cheddar Cheese grated 2 cups Monterrey Jack Cheese grated 1 cup Tortilla Chips crushed
1. Brown ground chuck, drain any excess fat. Add onion, garlic and bell pepper; cook until soft.Add chopped tomatoes to beef mixture. Add enchilada sauce and taco seasoning. Add salt and pepper to taste. Bring to a boil; reduce heat and simmer uncovered for 20 minutes.Grease a 3-quart casserole. Heat tortillas. Put approx. 1/3 of meat mixture in the casserole dish followed by a layer of tortillas, cheese and olives. Repeat twice. Sprinkle crushed corn chips around the edges and bake at 350 degrees F. for 20 minutes or until heated through. Cut into wedges.
Enjoy this delicious tortilla casserole Mexican recipe!