Mexican Chicken Casserole Recipe

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Picture of Mexican Chicken Casserole Recipe - Item No. 406-mexicanchickcasserole
Courtesy of Mission Foods


Recipe Ingredients:

1 Chicken thawed
1 medium Onion chopped
3/4 cup chopped Celery
1 Tbsp. Salt
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
12 Tortillas cut in large pieces
1/2 cup chopped green onions
1 can Ro-tel Tomatoes
1 1/2 cup Sharp Cheddar Cheese

Recipe Instructions:

1. Boil chicken, onion, celery and salt until chicken is tender. Remove chicken from broth and cool, remove bones and shred chicken. Boil broth down to 1/4 cups, add soups and mix. Arrange tortillas in bottom of buttered 8x12 casserole, tearing if necessary. Cover tortilla pieces with chicken chunks. Sprinkle with green onions. Cover with Ro-tel tomatoes. Pour soup over all of it. Cover with foil and bake 30-45 minutes. Remove from oven and remove foil. Sprinkle with cheese, return to oven, cook till cheese is bubbly. Serve hot.

Enjoy this delicious chicken casserole Mexican recipe!

Type of recipe: Poultry
Preparation Time (min): 75
Cook Time (min):
Prep Tool: Oven


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