| Courtesy of Mission Foods
| | | |
| Recipe Ingredients:
1 Chicken thawed
1 medium Onion chopped
3/4 cup chopped Celery
1 Tbsp. Salt
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
12 Tortillas cut in large pieces
1/2 cup chopped green onions
1 can Ro-tel Tomatoes
1 1/2 cup Sharp Cheddar Cheese
| | |
| Recipe Instructions:
1. Boil chicken, onion, celery and salt until chicken is tender. Remove chicken from broth and cool, remove bones and shred chicken. Boil broth down to 1/4 cups, add soups and mix. Arrange tortillas in bottom of buttered 8x12 casserole, tearing if necessary. Cover tortilla pieces with chicken chunks. Sprinkle with green onions. Cover with Ro-tel tomatoes. Pour soup over all of it. Cover with foil and bake 30-45 minutes. Remove from oven and remove foil. Sprinkle with cheese, return to oven, cook till cheese is bubbly. Serve hot.
Enjoy this delicious chicken casserole Mexican recipe! |
Type of recipe: Poultry
| | Preparation Time (min): 75 | | Cook Time (min): | | Prep Tool: Oven | | | | |
