8 Mission® Flour Tortillas* 1 lb. Ground Beef 1 Tbsp. Chile Powder 1 cup shredded Lettuce 1 cup grated Cheddar Cheese 1 cup Pace® Salsa or Picante Sauce
Recipe Instructions:
1. In skillet, cook beef and Chile powder until browned, stirring to separate meat. Pour off fat, add salsa sauce to skillet and heat through. Spoon about 1/4 cup mixture down center of each tortilla. Top with lettuce and cheese and fold tortilla.