8 Mission® Flour Tortillas* 1 lb. Ground Beef 1 Tbsp. Chile Powder 1 cup shredded Lettuce 1 cup grated Cheddar Cheese 1 cup Pace® Salsa or Picante Sauce
1. In skillet, cook beef and Chile powder until browned, stirring to separate meat. Pour off fat, add salsa sauce to skillet and heat through. Spoon about 1/4 cup mixture down center of each tortilla. Top with lettuce and cheese and fold tortilla.