Chicken Picante Nacho Mexican Recipe

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Receta de Picadillo de Pollo con tortilla chips

Cook Time:20



1/2-16 oz. bag Tortilla Chips9 oz. can Cheddar and Jalape–o Dip1 cup cooked Chicken shredded1 cup Mission¨ Salsa2 Tomatoes chopped1/4 cup Onion chopped


1. Spread layer of chips on oven proof platter. Mix cheese dip and chicken together, and spoon evenly over chips. Bake in a 450 degree F oven for 3-5 minutes, until hot.

2. Mix tomatoes and salsa together. Pour salsa mixture over chips and sprinkle with onions. Serve immediately.

Enjoy this chicken picante Nacho Mexican recipe!

Receta de Picadillo de Pollo con tortilla chips

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