| Courtesy of Mission Foods
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Recipe
Ingredients:
1/2-16 oz. bag Mission® Tortilla Chips
9 oz. can Cheddar and Jalapeño Dip
1 cup cooked Chicken shredded
1 cup Mission® Salsa
2 Tomatoes chopped
1/4 cup Onion chopped
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Recipe Instructions:
1. Spread layer of chips on oven proof platter. Mix cheese dip and chicken together, and spoon evenly over chips. Bake in a 450 degree F oven for 3-5 minutes, until hot.
2. Mix tomatoes and salsa together. Pour salsa mixture over chips and sprinkle with onions. Serve immediately.
Enjoy this chicken picante Nacho Mexican recipe! |
Type of recipe: Appetizers
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| Preparation
Time (min): |
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Time (min): |
| Prep
Tool: Oven |
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