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Chicken Picante Nacho Platillo

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Courtesy of Mission Foods
Recipe Ingredients:

1/2-16 oz. bag Mission® Tortilla Chips
9 oz. can Cheddar and Jalapeño Dip
1 cup cooked Chicken shredded
1 cup Mission® Salsa
2 Tomatoes chopped
1/4 cup Onion chopped
Recipe Instructions:

1. Spread layer of chips on oven proof platter. Mix cheese dip and chicken together, and spoon evenly over chips. Bake in a 450 degree F oven for 3-5 minutes, until hot.
2. Mix tomatoes and salsa together. Pour salsa mixture over chips and sprinkle with onions. Serve immediately.

Enjoy this chicken picante Nacho Mexican recipe!
Type of recipe: Appetizers
Preparation Time (min):
Cook Time (min):
Prep Tool: Oven


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