1/2-16 oz. bag Mission® Tortilla Chips 9 oz. can Cheddar and Jalapeño Dip 1 cup cooked Chicken shredded 1 cup Mission® Salsa 2 Tomatoes chopped 1/4 cup Onion chopped
1. Spread layer of chips on oven proof platter. Mix cheese dip and chicken together, and spoon evenly over chips. Bake in a 450 degree F oven for 3-5 minutes, until hot. 2. Mix tomatoes and salsa together. Pour salsa mixture over chips and sprinkle with onions. Serve immediately.