1/2 lb. Ground Beef 1/2 cup Cheddar Cheese shredded 1/2 cup Monterey Jack Cheese shredded 1/2 cup Guacamole Dip 1/2 cup Sour Cream 1/2 cup Olives sliced 1/2 cup Jalapeno Peppers diced 1 lb. Mission® Tortilla Rounds Chips
1. In a large skillet, cook ground beef until browned. Remove from heat and drain excess fat. Next spread Mission® Tortilla Rounds to cover a large oven-proof platter. Spoon meat evenly onto tortilla chips. Sprinkle cheeses on top of chips. Bake in 350 degree F oven for 5 to 7 minutes or until cheese melts. Top each with guacamole dip, sour cream, olives and jalapenos. Serve immediately.