2 large ripe Avocados 1 medium Tomato chopped 1 Green Onion chopped 2 Green Chile Peppers seeded and chopped 1/8 tsp. Black Pepper 3 Tbsp. Lemon Juice 1 lb. Mission® Tortilla Strips
1. Chop avocados coarsely and mash until smooth. Add tomato, onion and chiles and mix gently. Add pepper and lemon juice. Stir. Cover tightly with plastic wrap until ready to serve. Serve with Mission® Tortilla Strips.
Enjoy this delicious guacamole dip Mexican recipe!
Type of recipe: Appetizers
Preparation Time (min):
Cook Time (min):
Prep Tool: Refrigerator
Overall Rating for South of the Border Guacamole Dip