Mexican Beef Casserole Recipe

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Cazuela Mexicana de Carne de Res

Cook Time:45



1 lb. Ground Beef1 large Onion diced1 medium Tomato1 can (10 3/4 oz.) Cream of Mushroom Soup8-10 oz. processed Cheese cubed1 can (7 oz.) diced Green Chiles drained1 can (12 oz.) Evaporated Milk1 lb. Tortilla Triangles Chips


1. In a medium skillet, sauté meat, onion and tomato. In a saucepan, combine soup, cheese, chiles and milk. Heat until cheese melts. Layer Mission® Tortilla Triangles in bottom of greased casserole dish. Add meat mixture. Top with melted cheese mixture. Bake at 350 degrees F for approximately 45 minutes.

Enjoy this delicious Mexican beef casserole Mexican recipe!

Cazuela Mexicana de Carne de Res

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Mexican Beef Casserole Recipe
5 Stars based on 1 Review(s)
5 Stars

Review for Mexican Beef Casserole

Took this to a gathering and everyone absolutely loved it. Was very easy to prepare. Highly recommend

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