1 lb. Ground Beef 1 large Onion diced 1 medium Tomato 1 can (10 3/4 oz.) Cream of Mushroom Soup 8-10 oz. processed Cheese cubed 1 can (7 oz.) diced Green Chiles drained 1 can (12 oz.) Evaporated Milk 1 lb. Mission® Tortilla Triangles Chips
1. In a medium skillet, sauté meat, onion and tomato. In a saucepan, combine soup, cheese, chiles and milk. Heat until cheese melts. Layer Mission® Tortilla Triangles in bottom of greased casserole dish. Add meat mixture. Top with melted cheese mixture. Bake at 350 degrees F for approximately 45 minutes.
Enjoy this delicious Mexican beef casserole Mexican recipe!