Mexican Beef Casserole Recipe
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Cazuela Mexicana de Carne de Res
Preparation:45
Cook Time:45
Servings:6
Recipe
Ingredients
1 lb. Ground Beef1 large Onion diced1 medium Tomato1 can (10 3/4 oz.) Cream of Mushroom Soup8-10 oz. processed Cheese cubed1 can (7 oz.) diced Green Chiles drained1 can (12 oz.) Evaporated Milk1 lb. Tortilla Triangles Chips
Directions
1. In a medium skillet, sauté meat, onion and tomato. In a saucepan, combine soup, cheese, chiles and milk. Heat until cheese melts. Layer Mission® Tortilla Triangles in bottom of greased casserole dish. Add meat mixture. Top with melted cheese mixture. Bake at 350 degrees F for approximately 45 minutes.
Enjoy this delicious Mexican beef casserole Mexican recipe!
