4 Mission® Burrito Size Flour Tortillas warmed 1 Avocado peeled, pitted and sliced in wedges 2 Tbsp. Lime Juice 1/4 tsp. Salt divided 3/4 lb. Roast Beef thinly sliced 1 cup shredded Lettuce divided 1/2 seedless Cucumber cut in 6-inch strips 1 cup Cilantro Leaves Tabasco® Green Pepper Sauce
1. Toss avocado wedges with lime juice and 1/4 tsp. salt. Layer roast beef on tortillas, sprinkle with remaining salt. Top with lettuce, then place cucumber and avocado strips down the center. Add cilantro and drizzle green sauce over each tortilla to taste. Fold in sides and roll up.
Enjoy this delicious roast beef avocado wrap Mexican recipe!