6-8 MIssion® Soft Taco Size Flour Tortillas warmed 2 medium Tomatoes chopped 1/2 cup canned Black Beans rinsed and drained 4 Tbsp. canned Green Chiles diced 1/3 cup Green Onions sliced 1 Tbsp. Cilantro chopped 1 pkg. Lawry's® Spices and Seasonings for fajitas 1/2 cup Water 3 cups cooked Turkey shredded
1. Combine tomatoes, black beans, chiles, green onions and cilantro; set aside. In large skillet, combine seasonings and water; bring to a boil. Add turkey and reduce heat. Fold in tomato mixture and cook on low for 5 minutes, stirring often. Scoop 1/4 cup of the cooked mixture on each tortilla. Fold in sides and roll-up.
Enjoy this delicious turkey and black beans wrap Mexican recipe!