2-2/3 cups Packaged Lettuce mix 8 Mission® 98% Fat Free Flour Tortillas warmed 1-1/2 cups boneless, skinless Chicken Breasts cooked and shredded 1 20 oz. can Pineapple Chunks drained 1/4 medium Avocado peeled and diced 1/2 cup Mission® mild Salsa
1. Shred lettuce mixture. Assemble tacos by sprinkling 1/3 cup lettuce onto center of each tortilla. Sprinkle with chicken, pineapple, avocado and 1 tablespoon of salsa, dividing evenly. Fold tacos and serve. 2. Cut each taco into thirds or quarters for demo servings.
Enjoy this delicious chicken soft tacos Mexican recipe!