2 pkg. Mission® Tostada Shells 2 pkg. Lawry's Taco Spices and Seasonings divided 1 lb. Ground Beef 3/4 cup Water 1 can (15 oz) Refried Beans 1/2 cup Sour Cream 1 cup thinly sliced Green Onions including tops 2 cups (8 oz) White Cheese shredded Optional Garnishes: diced Avocado, chopped Tomatoes, Pace® mild or medium Salsa
1. In a small bowl, combine sour cream with 2 teaspoons Lawry's® Taco Spices and Seasonings from one package. Cover and refrigerate. Combine the remainng seasoning mix from the opened package with the refried beans and heat in a saucepan. Add water. (approximately 1/3 cup) to reach a spreadable consistency. 2. In a large skillet, brown ground beef until crumbly; drain fat. Add the second package of Taco Spices and Seasonings, water and mix thoroughly. Bring to a boil; reduce heat to low, cover and simmer 10 minutes. 3. Place tostada shells on a baking sheet in a single layer. Spread with 2 tablespoons bean mixture. Top with green onions and shredded cheese. Place another tostada shell on top of cheese and spread with 2 tablespoons beef mixture. Repeat with green onions and cheese. Heat for 3-5 minutes or until cheese melts in an oven preheated to 375 degrees F. 4. Top each Tostada! Tostada! with a dollop of the taco seasoned sour cream. Garnish with diced avocado, chopped tomatoes or salsa, if desired.
Enjoy this delicious tostada tostada Mexican recipe!