| Courtesy of Mission Foods
| | | |
| Recipe Ingredients:
1-1/2 cups Mild or Medium Chunky Salsa
1 14oz can Tomatoes diced
3/4 cup quick-cooking Rice
1/2 cup Water
1/2 tsp. Sugar
1/8 tsp. Pepper
1 15oz. can Black Beans or Red Kidney Beans rinsed and drained
1/2 lb. thinly sliced, cooked Beef cut into strips
12 each, Mission® Flour Tortillas
Sour Cream as desired |  | |
| Recipe Instructions:
1. In skillet, combine 1 cup salsa, undrained tomatoes, uncooked rice, water, sugar and pepper. Bring to boiling; reduce heat. Simmer, covered 12 to 14 minutes or until rice is tender. Stir beans and beef into rice mixture. Simmer, uncovered, 5 minutes or until slightly thickened. Heat tortilla in a skillet or wrapped in foil in 350 degree F oven for 10 minutes. Spoon rice mixture onto warm tortillas; roll up. Spoon reserved salsa over tortillas.
Enjoy this delicious tortilla Mexican recipe! |
Type of recipe: Appetizers
| | Preparation Time (min): 30 | | Cook Time (min): | | Prep Tool: Stovetop | | | | |
