1-1/2 cups Mild or Medium Chunky Salsa1 14oz can Tomatoes diced3/4 cup quick-cooking Rice1/2 cup Water1/2 tsp. Sugar1/8 tsp. Pepper1 15oz. can Black Beans or Red Kidney Beans rinsed and drained1/2 lb. thinly sliced, cooked Beef cut into strips12 each, Mission® Flour TortillasSour Cream as desired
Tip Top vegetarian rollups Mexican recipe
1. In skillet, combine 1 cup salsa, undrained tomatoes, uncooked rice, water, sugar and pepper. Bring to boiling; reduce heat. Simmer, covered 12 to 14 minutes or until rice is tender. Stir beans and beef into rice mixture. Simmer, uncovered, 5 minutes or until slightly thickened. Heat tortilla in a skillet or wrapped in foil in 350 degree F oven for 10 minutes. Spoon rice mixture onto warm tortillas; roll up. Spoon reserved salsa over tortillas.
Enjoy this delicious tip top tortilla rollups Mexican recipe!