1-1/2 cups Mild or Medium Chunky Salsa 1 14oz can Tomatoes diced 3/4 cup quick-cooking Rice 1/2 cup Water 1/2 tsp. Sugar 1/8 tsp. Pepper 1 15oz. can Black Beans or Red Kidney Beans rinsed and drained 1/2 lb. thinly sliced, cooked Beef cut into strips 12 each, Mission® Flour Tortillas Sour Cream as desired
1. In skillet, combine 1 cup salsa, undrained tomatoes, uncooked rice, water, sugar and pepper. Bring to boiling; reduce heat. Simmer, covered 12 to 14 minutes or until rice is tender. Stir beans and beef into rice mixture. Simmer, uncovered, 5 minutes or until slightly thickened. Heat tortilla in a skillet or wrapped in foil in 350 degree F oven for 10 minutes. Spoon rice mixture onto warm tortillas; roll up. Spoon reserved salsa over tortillas.