| Courtesy of Mission Foods
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Recipe
Ingredients:
1-1/2 cups Mild or Medium Chunky Salsa
1 14oz can Tomatoes diced
3/4 cup quick-cooking Rice
1/2 cup Water
1/2 tsp. Sugar
1/8 tsp. Pepper
1 15oz. can Black Beans or Red Kidney Beans rinsed and drained
1/2 lb. thinly sliced, cooked Beef cut into strips
12 each, Mission® Flour Tortillas
Sour Cream as desired |  |
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Recipe Instructions:
1. In skillet, combine 1 cup salsa, undrained tomatoes, uncooked rice, water, sugar and pepper. Bring to boiling; reduce heat. Simmer, covered 12 to 14 minutes or until rice is tender. Stir beans and beef into rice mixture. Simmer, uncovered, 5 minutes or until slightly thickened. Heat tortilla in a skillet or wrapped in foil in 350 degree F oven for 10 minutes. Spoon rice mixture onto warm tortillas; roll up. Spoon reserved salsa over tortillas.
Enjoy this delicious tortilla Mexican recipe! |
Type of recipe: Appetizers
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| Preparation
Time (min): 30 |
| Cook
Time (min): |
| Prep
Tool: Stovetop |
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