8 Flour Tortillas2 tsp. Chile Powder1/2 tsp. dried Oregano12 oz. Turkey Breast cutlets2 tsp. Vegetable Oil divided2 each, 1 Red and 1 Green Bell Peppers thinly sliced8 each Lettuce Leaves dried well
Turkey Fajitas Mexican Recipe
1. Mix chili powder and oregano on waxed paper. Rub spice mixture into turkey cutlets.
2. In large skillet, heat 1 teaspoon of the oil. Add bell pepper strips and cook over medium-high heat 4-6 minutes, stirring often, until lightly browned and tender-crisp. Remove to a bowl, using a slotted spoon.
3. Heat remaining oil in same skillet. Add cutlets and cook over medium-high heat 4-6 minutes, turning once, until they are browned and no longer pink in center when tested with knife.
4. Cut turkey crosswise into narrow strips. Top each warm tortilla with a lettuce leaf and arrange turkey and bell pepper strips down the middle. Serve with salsa.
Enjoy this delicious turkey fajitas Mexican recipe!