1/2 lb. boned, skinned Chicken Breasts1 Tbsp. Lemon Juice1/2 tsp. Garlic Powder1/2 tsp. Seasoned Salt1/4 tsp. each Oregano and Peppera few drops of Liquid Smoke flavoring1 Tbsp. Vegetable Oil1/2 cup Green Bell Pepper Strips1/2 cup Onion Wedges sliced thin1/2 cup Tomato chopped1/4 cup mild Picante Sauce4 Corn or Flour Tortillas
Receta de Fajitas de Pollo Asado a la Mexicana
1. In bowl, combine first 7 ingredients and 1-1/2 tsp oil. Cover and refrigerate 2 to 8 hours. Broil chicken until no longer pink in the center. Meanwhile, in a large skillet, saute green peppers and onions in remaining oil until crisp-tender. Add tomatoes and saute 1 minute. Stir in picante sauce and heat through. Cut chicken into thin strips and top with vegetables. Serve with four hot corn or flour tortillas.
Enjoy this delicious chicken fajita Mexican recipe!