8 Mission® Soft Taco Size Flour Tortillas warmed 3/4 lb. Shrimp peeled and deveined 1 Jalapeño Pepper seeded and diced 2 Garlic Cloves minced 1 large Onion chopped 2 Tomatoes chopped 1/4 cup fresh Cilantro chopped 1/2 tsp. Cumin ground Lime wedges, Sour Cream, Jack Cheese shredded
1. Saute garlic in oiled skillet, add shrimp and cumin. Cook 1 minute or until pink. Remove shrimp. Add onion and saute until tender. Add shrimp, tomato and pepper. Heat through. Remove from heat, stir in cilantro and a pinch of salt. Serve in tortillas with garnishes and lime wedges.
Enjoy this delicious shrimp soft tacos Mexican recipe!