4 Mission® Burrito Size Flour Tortillas 1 ripe Avocado peeled and pitted 1/4 cup Sour Cream 1 Tbsp. Lime Juice 1/2 tsp. hot Red Pepper Sauce to desired taste 1/2 tsp. Worcestershire Sauce 4 large leaves Red Leaf Lettuce 2 large Tomatoes cut into 1/4-inch slices 8 slices Turkey Bacon cooked
1. Combine avocado, sour cream, lime juice, hot pepper sauce, Worcestershire sauce, and a dash of salt. Blend with a fork until smooth. Spread each warmed tortilla with 3 tablespoons of the avocado spread. Layer with lettuce, tomatoes and bacon. Fold slices and roll up.