| Courtesy of Mission Foods
| | | |
| Recipe Ingredients:
4 Mission® Burrito Size Flour Tortillas
1 ripe Avocado peeled and pitted
1/4 cup Sour Cream
1 Tbsp. Lime Juice
1/2 tsp. hot Red Pepper Sauce to desired taste
1/2 tsp. Worcestershire Sauce
4 large leaves Red Leaf Lettuce
2 large Tomatoes cut into 1/4-inch slices
8 slices Turkey Bacon cooked | | |
| Recipe Instructions:
1. Combine avocado, sour cream, lime juice, hot pepper sauce, Worcestershire sauce, and a dash of salt. Blend with a fork until smooth. Spread each warmed tortilla with 3 tablespoons of the avocado spread. Layer with lettuce, tomatoes and bacon. Fold slices and roll up.
Enjoy this delicious avocado Mexican recipe! |
Type of recipe: Appetizers
| | Preparation Time (min): 12 | | Cook Time (min): 3 | | Prep Tool: Work Surface | | | | |
