| Courtesy of Mission Foods
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Recipe Ingredients:
4 Mission® Burrito Size Flour Tortillas warmed
1 cup Lemon Juice (reserve 1 tablespoon)
3-4 Chicken Breasts
2 each (Red and Green) Bell Peppers sliced thin
1 medium Sweet Onion sliced thin
1 Anaheim Chile seeded and minced
2 cups Romaine Lettuce shredded
2 Tomatoes chopped
1/2 cup Cilantro Leaves
Salt and Pepper | | |
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Recipe Instructions:
1. Salt and pepper chicken. Marinade in lemon juice for 15 minutes. Grill or skillet-cook chicken until done. Cut chicken into strips. Warm tortillas. Layer equal amounts of each ingredient on the tortillas, ending with a drizzle of lemon juice. Wrap and serve.
Enjoy this delicious lemon pepper summer burrito Mexican recipe! |
Type of recipe: Poultry
| | Preparation Time (min): 20 | | Cook Time (min): 10 | | Prep Tool: Grill | |
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