4 Mission® Burrito Size Flour Tortillas warmed 1 cup Lemon Juice (reserve 1 tablespoon) 3-4 Chicken Breasts 2 each (Red and Green) Bell Peppers sliced thin 1 medium Sweet Onion sliced thin 1 Anaheim Chile seeded and minced 2 cups Romaine Lettuce shredded 2 Tomatoes chopped 1/2 cup Cilantro Leaves Salt and Pepper
1. Salt and pepper chicken. Marinade in lemon juice for 15 minutes. Grill or skillet-cook chicken until done. Cut chicken into strips. Warm tortillas. Layer equal amounts of each ingredient on the tortillas, ending with a drizzle of lemon juice. Wrap and serve.
Enjoy this delicious lemon pepper summer burrito Mexican recipe!
Type of recipe: Poultry
Preparation Time (min): 20
Cook Time (min): 10
Prep Tool: Grill
Lemon Pepper Summer Burrito
5 Stars based on 1 Review(s)
Review for Lemon Pepper Summer Burrito
September 20, 2010
this recipe was fun to make and eat!! my family and I enjoyed it very much and its super easy :)