4 Mission® Burrito Size Flour Tortillas warmed 1 cup Lemon Juice (reserve 1 tablespoon) 3-4 Chicken Breasts 2 each (Red and Green) Bell Peppers sliced thin 1 medium Sweet Onion sliced thin 1 Anaheim Chile seeded and minced 2 cups Romaine Lettuce shredded 2 Tomatoes chopped 1/2 cup Cilantro Leaves Salt and Pepper
1. Salt and pepper chicken. Marinade in lemon juice for 15 minutes. Grill or skillet-cook chicken until done. Cut chicken into strips. Warm tortillas. Layer equal amounts of each ingredient on the tortillas, ending with a drizzle of lemon juice. Wrap and serve.
Enjoy this delicious lemon pepper summer burrito Mexican recipe!