4 Mission® Burrito Size Flour Tortillas warmed
1 cup Lemon Juice (reserve 1 tablespoon)
3-4 Chicken Breasts
2 each (Red and Green) Bell Peppers sliced thin
1 medium Sweet Onion sliced thin
1 Anaheim Chile seeded and minced
2 cups Romaine Lettuce shredded
2 Tomatoes chopped
1/2 cup Cilantro Leaves
Salt and Pepper
Recipe Instructions:
1. Salt and pepper chicken. Marinade in lemon juice for 15 minutes. Grill or skillet-cook chicken until done. Cut chicken into strips. Warm tortillas. Layer equal amounts of each ingredient on the tortillas, ending with a drizzle of lemon juice. Wrap and serve.
Enjoy this delicious lemon pepper summer burrito Mexican recipe!
