8-10 Fajita Size Flour Tortillas warmed1 lb. Flank Steak1/2 cup Lime Juice1/4 cup Cilantro minced1/4 cup White Vinegar1/4 cup Olive Oil1 Tbsp. Cayenne Pepper1 Tbsp. Black Pepper3 cloves Garlic minced1 Bell Pepper sliced1 medium Onion slicedGarnish: Pace® Salsa, Sour Cream, Avocado slices
Grilled Lime Steak Fajitas Mexican Recipe
1. Mix all ingredients together. Marinate meat in mixture overnight. Grill bell pepper, onion and meat, basting with marinade. Cut meat in strips. Place meat and vegetables in tortillas and top with optional garnishes as desired.
Enjoy this delicious fajitas Mexican recipe!