| Courtesy of Mission Foods | | | |
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Recipe Ingredients: 18 Mission® Corn Tortillas or Mission® Fajita Size Flour Tortillas 2-1/2 lbs. Chicken Breasts pounded 1/8-inch thick 1/4 cup Sesame Seeds Toppings: Pace® Salsa, chopped Avocado, Sour Cream 4 cups Lettuce shredded | | |
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Recipe Instructions: 1. Sprinkle chicken with sesame seeds, pepper and salt. Grill chicken or fry in an oiled skillet on medium-high heat until cooked through, about 1-1/2 minutes. Slice chicken into thin strips. Place chicken and toppings on table and serve tacos buffet-style to satisfy individual tastes.
Enjoy this delicious chicken tacos Mexican recipe! |
Type of recipe: Poultry | | Preparation Time (min): 15 | | Cook Time (min): 5 | | Prep Tool: Broiler | |
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