1. Combine cinnamon and sugar. Use a knife or cookie cutters to form triangle eyes and a jagged smile in the tortillas, or cut into fun shapes with holiday cookie cutters. In a large skillet, heat about 1/2 inch of oil over medium-high heat. Fry tortillas, turning once, until golden, about 1 minute. The tortillas will puff"" as they are heated. Transfer cooked tortillas to paper towels to drain. Sprinkle each tortilla with cinnamon and sugar mixture. Serve immediately.
Enjoy this delicius cinnamon Mexican dessert recipe!