4 Soft Taco Size Flour Tortillas warmed2 lbs. Eye of Round Roast cut into 1/16-inch slices1 lb. Mushrooms sliced thick1 medium Purple Onion sliced thin1 Red Bell Pepper sliced4 slices white (Provolone, White American) CheeseOlive Oil
Philly's Cheese Steak Recipe
1. Saute onions, peppers, and mushrooms in an oiled iron skillet. Remove to a warming dish. Heat skillet to medium high and cook steaks on one side for 1 minute, 45 seconds. Turn steaks and cook for 20 seconds. Chop"" steak slices with the side of a metal spatula to tenderize. Place cheese slices on top of meat for a few seconds until melted. Transfer meat to warmed tortillas. Top with sauted veggies.
Enjoy this delicious cheese steak Mexican recipe!