| Courtesy of Mission Foods
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Recipe Ingredients:
4 Mission® Soft Taco Size Flour Tortillas warmed
2 lbs. Eye of Round Roast cut into 1/16-inch slices
1 lb. Mushrooms sliced thick
1 medium Purple Onion sliced thin
1 Red Bell Pepper sliced
4 slices white (Provolone, White American) Cheese
Olive Oil
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Recipe Instructions:
1. Saute onions, peppers, and mushrooms in an oiled iron skillet. Remove to a warming dish. Heat skillet to medium high and cook steaks on one side for 1 minute, 45 seconds. Turn steaks and cook for 20 seconds. Chop"" steak slices with the side of a metal spatula to tenderize. Place cheese slices on top of meat for a few seconds until melted. Transfer meat to warmed tortillas. Top with sauteed veggies.
Enjoy this delicious cheese steak Mexican recipe! |
Type of recipe: meat
| | Preparation Time (min): 10 | | Cook Time (min): 12 | | Prep Tool: Stovetop | |
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