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Hot and Spicy Chicken Quesadillas

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Courtesy of Mission Foods

Recipe Ingredients:

2 tsp. Olive Oil
2 Boneless Chicken Breasts cut into strips
3 tsp. Salsa
4 Mission® Soft Taco sized Flour Tortillas
1 cup Cheddar Cheese shredded

Recipe Instructions:

1. Saute the chicken strips in the olive oil for 3 minutes then add the salsa, saute until cooked through, approx. 2-4 minutes. Remove and reserve.
2. Wipe the pan clean and preheat.
3. Place the chicken mixture on one half of each of the 4 flour tortillas. Sprinkle with cheese and fold over to form a half circle.
4. Place a filled tortilla on the cooking surface. Cook until light brown. Turn. Repeat with the other three tortillas. Slice each tortilla into three wedges.
Enjoy this delicious quesadillas Mexican recipe!