| Courtesy of Mission Foods
| | | |
| Recipe Ingredients:
1-1/2 cup Water
1/2 lb. Shrimp boiled peeled and deveined
2 tsp. Lemon Juice
1 pkg. Cream Cheese softened
1 cup Monterey jack cheese or Chedder Cheese shredded
4 Scallions or Green Onions chopped
2 Jalapeno Peppers seeded and chopped
2 cloves Garlic minced
2 Tbsp. fresh Cilantro chopped
1 tsp. Ground Cumin
1 tsp. Chile Powder
8 Mission® Soft Taco sized Flour Tortillas | | |
| Recipe Instructions:
1. Combine shrimp and lemon juice, cover and chill 30 minutes.
2. In a food processor or by hand, chip shrimp, jalapenos, garlic, cilantro and cheese. Add softened cream cheese and spices. Place tortillas on baking sheets; spread about 1/4 cup shrimp mixture on each tortilla. Bake at 350 degrees for 8 to 10 minutes or until edges begin to brown. Cut each into 8 wedges. Garnish with whole shrimp, or fresh cilantro springs, if desired.
Enjoy this delicious shrimp pizza Mexican recipe! |
Type of recipe: Appetizers
| | Preparation Time (min): 35 | | Cook Time (min): 10 | | Prep Tool: Oven | | | | |
