| Courtesy of Mission Foods
| | | |
| Recipe Ingredients:
1/4 cup Oil
1/2 cup Lime Juice
1/2 cup Tequila
2 cloves Garlic
1 Jalapeno Chili
1/2 tsp. Salt, Cumin and Chile Powder
1-1/2 lbs. Chicken Breast
10 Mission® Fajita sized Flour Tortillas
3 Tbsp. Oil
1 Bell Pepper
1 Onion
1 Tomato diced
Sour Cream, Guacamole and Salsa as desired |  | |
| Recipe Instructions:
1. In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, garlic, jalapeno, salt, chili powder and cumin. Blend well. Add chicken, cover and marinate in refrigerator for a least 6 hours or overnight.
2. Remove chicken from marinade. In a large skillet over medium-high heat, heat 3 tbs oil. Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done.
3. Slice bell pepper and onion into thin strips. Add bell pepper and onion and cook 3 minutes more, just until vegetables are crisp-tender.
4. Serve with tortillas, guacamole, sour cream, salsa and cheese. Garnish with diced tomato.
Enjoy this delicious Rio Grande fajitas Mexican recipe! |
Type of recipe: Poultry
| | Preparation Time (min): 45 | | Cook Time (min): 15 | | Prep Tool: Stovetop | | | | |
