Tacos - Taco de Res Mexican Recipe

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Picture of Tacos - Taco de Res Mexican Recipe - Item No. 326-tacoderes
Courtesy of Mission Foods


Recipe Ingredients:

1 Tbsp. Vegetable Oil
1 lb. Beef Steak cut lengthwise into thin strips
1 large White Onion sliced thin
4 cloves Garlic finely chopped
3 Jalapeno Chiles (both green and red, if possible for color),
1 large Green Bell Pepper thinly sliced
1/8 tsp. Cumin
10 Cilantro Sprigs
10 Mission® 8" Soft Taco sized Flour or Corn Tortillas

Recipe Instructions:

1. Stemmed and slice the jalapeno chiles across the grain. To reduce the heat of the chiles remove the seeds.
2. Heat oil in a skillet and add the beef, cooking until done. Remove the beef and put it on the side. Cook the onion, garlic, and chiles in the drippings until they are limp and just beginning to brown.
3. Slice the beef into bite-sized pieces. Add the beef to the vegetables and cook, turning, just to heat the beef and brown the onions.
4. Spoon an eighth of the mixture onto the center of the tortillas. Serve immediately.

Enjoy this delicious taco de res Mexican recipe!

Type of recipe: meat
Preparation Time (min): 10
Cook Time (min): 35
Prep Tool: Stovetop


Herdez Red Guajillo Chile Mexican Cooking Sauce
  • Natural Ingredients
  • No Preservatives
  • Genuine Mex Mex Food
  • Tangy & Fruity


$4.95
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